How To Scald Milk

How To Scald Milk Step By Step Procedure

How to Scald Milk Briefly, scalding means scorching by boiling liquid or steam. Scalding of Milk means warming up Milk until right before it boils, then chilling it to room temperature. It is dairy milk baked to 83 °C (181 °F). At this temperature, bacteria and other microorganisms assassinate, enzymes in the Milk terminate, and…

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